Lunchtime Menu

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Bar Lunch Plates

Soup of the Day – £5.00

Jude’s ‘Fireside’ Sausage Roll – £6.50

Winterslaw

The ‘Wornal B’ – Beef Burger 8oz – £12.00

Gem Lettuce – Red Onion – Beef Tomato – Relish – Brioche Bun – Shoestring Fries

Add melted Oxfordshire Isis cheese, Oxford Blue, Bacon, Egg, Mushrooms – £1.50 each.

Beer Battered South Coast Haddock – £12.00

Chunky Chips – Crushed Peas – Clifden Tartar Sauce

Pot Pie of the Day – £12.50

Please ask for today’s recipe – Vegetables – Choice of Spud

‘Bangers ‘n Bubble’ – £9.00

Pork and Leek Sausages – Bubble and Squeak – Rich Onion Gravy

Honey Roasted Local Ham – £9.50

Free Range Eggs – Chunky Chips.

Walker’s Lunch – £8.50

Sandwich of your Choice – Mug of soup – Chunky Chips

(£4.50 supplement for a Steak Sandwich)

Fresh Cut Sandwiches

Granary or White Bloomer, Plain or Toasted

Bacon – Lettuce – Tomato – £5.50

Honey Roasted Local Ham – £5.50

Sirloin Steak and Onion – £10.00

Prawn and Marie Rose Sauce – £5.50

Brie and Cranberry – £5.00 (v)

The Clifden Toasted Club – £5.50

Smoked Chicken – Chorizo – Avocado – Mayonnaise – Lettuce