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FOOD
Our food menu is lovingly created using locally sourced seasonal produce. Lunch & dinner menus available Monday-Saturday, Sunday is traditional Sunday lunch.
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Our meat comes daily from Boarstall Meats; venison and game freshly shot in the surrounding countryside allows Chef to create some wonderful game dishes.
BAR
In our cosy bar and snug in front of roaring fires you can enjoy a variety of cask ales including Rebellion, Directors and Guest Ales from local breweries such as XT
and Vale.
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