Dinner Menu

PDF Click to download a PDF version of this menu.


Nibbles

Pot of Mixed Mediterranean Olives – £4.00

Pot of Pan-Fried Chorizo with Rosemary and Sea Salted Roasted Cashews – £4.40

Hummus and Pitta Bread – £3.80

Crusty Bread and Butter – £2.50

Garlic Bread – £3.00 | Garlic Bread with Cheese – £4.00

Small Plates & Light Dishes

Bubble and Squeak Potato Cake – £6.50

Crispy Smoked Local Bacon – Fried Free Range Hen Egg (vegetarian option available)

Soup of the Day – £5.00

Crusty Bread (v)

Potted ‘Wornal‘ Venison – £6.50

Clifden Plum Jam – Hot Buttered Toast

Mr B’s Creamy Fish ‘Stoup’ – £8.00/£12.50

Scottish Salmon – North Atlantic Prawns – Cornish Cod – White Wine – Cream – Rouille – Sourdough Toast

Baked Flat Capped English Mushrooms – £6.00

Oxford Cider – Garlic – Onion – Oxford Isis Cheese Gratin

Devon White Crab – £7.50

Citrus Mayonnaise – Gem Lettuce – Pub Apple Slices – Whole Grain Bread

Clifden Arms Pub Classics

The ‘Wornal B’ – Beef Burger 8oz – £12.00

Gem Lettuce – Red Onion – Beef Tomato – Relish – Brioche Bun -Shoestring Fries

Add melted Oxfordshire Isis cheese, Oxford Blue, Bacon, Egg, Mushrooms – £1.50 each.

Beer Battered South Coast Haddock – £12.00

Chunky Chips – Crushed Peas – Clifden Tartar Sauce

Pot Pie of the Day – £12.50

Please ask for today’s recipe – Vegetables – Choice of Spud

‘Bangers ‘n Bubble’ – £9.00

Game Sausages and Leek Bubble and Squeak – Rich Onion Gravy

Big Plates

Slow Cooked Brisket of English Beef Goulash – £13.00

Braised Red Cabbage – Garden Herb and Oxford Isis Cheese Stuffed Jacket – Sour Cream

Tarragon and Prune Stuffed Watlington Pork Tenderloin – £13.00

Bacon – Colcannon Mash – Jude’s Apple Sauce – Red Wine Gravy

Panfried Rose Veal Calf’s Liver – £14.00

Black Pudding Mash – Pancetta Crisp – Red Wine Gravy

Maple Glazed Scottish Salmon – £14.00

New Potatoes – Watercress – Béarnaise Sauce

Shepherdess Pie – £11.00

Root Vegetables – Pulses – Rosemary Red Wine Gravy – Topped with Mash and Isis Cheddar – Buttered Green Vegetables (v)

Pasta Dish of The Day – £10.00

Please ask for today’s recipe.

Oxfordshire Aged Sirloin Steak 8 oz – £19.00

Tomato – Mushrooms – Chunky Chips

Add Béarnaise, Peppercorn or Crumbed Oxford Blue Cheese Sauce – £2.20.

Sides – £2.50

Herb & Cheese Stuffed Jacket Potato

New Potatoes

Chunky or Shoestring Chips

Selection of Buttered Vegetables

Mushrooms Sautéed

Green Salad

Mixed Salad