Christmas Party Menu

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To Start

Devon Crab Gratin

Hand Picked – Oxford Isis Cheese – Cream – Hint of Heat – Crumbs!

French Onion Soup

Oxford Isis Cheese Bruschetta

‘Wornal’ Duck and Vintage Port Rillettes

Red Onion Chutney – Granary Toast – Butter

Grilled Rosary Ash Goat’s Cheese Salad

Honey Roasted Figs – Mixed Leaves – Toasted Sourdough

Mains

Traditional Roast Turkey

Pig in Blanket – Sage and Onion Stuffing – Roasted Potatoes – Honey Roasted Parsnips and Carrots – Buttered Brussel Sprouts – Braised Red Cabbage – Cranberry Sauce – Bread Sauce

Roasted Scottish Salmon Fillet

Burst Cherry Tomatoes – Buttered Leeks – New Potatoes

Sticky Orange ‘Wornal’ Brissenden Pheasant

Roasted Potatoes – Honey Roasted Parsnips and Carrots – Buttered Brussel Sprouts – Braised Red Cabbage – Bread Sauce

Jude’s Christmas Vegetarian Plate (v)

Wild Mushroom Pearl Barley Risotto – Parmesan Flakes – Honey Roasted Parsnips and Carrots – Braised Red Cabbage – Buttered Brussel Sprouts – Split Toasted Almonds

Warm Winter Salad

Desserts

Selection of Jude’s Ice Creams

Christmas Pudding

Brandy Sauce or Brandy Butter

Sauvignon Poached Pear and Stem Ginger

Double Cream

Chocolate Brownie

Chocolate Sauce and Jude’s Vanilla Pod Ice Cream.

Cheese Board – Local and International

Walnut Brittle – Crackers – Crusty Bread – Roy’s Damson Chutney


Tea and Coffee. Christmas Crackers.


Two courses £18.00 per head

Three courses £24.00 per head