Christmas Day Menu

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To Start

Beetroot Marinated Scottish Salmon Gravadlax

Horseradish and Chive Crème Fraiche – Granary Bread

Fresh Roasted Tomato and Oregano Soup

Basil Pistou – Sourdough (v)

Chef’s ‘Wornal’ Brissenden Pheasant and Walnut Pate

Granary Toast – Hedgerow Chutney

Wild English Mushroom and Pearl Barley Risotto

Crab Apple Jelly (v)


Traditional Roast Turkey

Sausage Meat and Apricot Stuffing – Pig in Blanket – Cranberry Sauce – Bread Sauce

Salmis of Game

Venison – Rabbit – Pheasant – Rich Port Wine Gravy

Mediterranean Seabass Fillet

Thyme Roasted Tomatoes – Béarnaise Sauce

Root Vegetable, Lentil and Nut Loaf Pudding

Red Wine and Rosemary Gravy (v)

All of the above are served with roast potatoes, buttered Brussel sprouts with chestnuts, honey roasted carrots and parsnips, braised red cabbage with sultanas.


Christmas Pudding

Brandy Custard or Cream

Cinnamon Parfait

Jude‘s Honeycomb

Chocolate Brownie

Chocolate Sauce – Jude’s Vanilla Pod Ice Cream

Mulled Fresh Fruit Salad

Cream or Ice Cream

‘A Little Taste of Christmas’

Mini Mince Pie – Stollen – Christmas Cake – Ginger Cake – Brandy Cream


Potted Oxford Blue with Vintage Port and Shallots – Wookey Hole Cheddar Cave Aged Somerset Brie – Peanut Brittle – Crackers – Roy’s Damson Chutney

Tea and Coffee. After Dinner Truffles. Christmas Crackers.

Adults – £49.50 per head

Children under 12 – £22.50 per head.